CV Outdoor Games Competition BBQ 2018

Rules and Regulations

Amateur BBQ: Sunday June 17th Registration: 5 pm Saturday
Pit Master Meeting: 6pm Saturday Turn-in: 1 pm Sunday

All teams will consist of no more than 5 people including one Pit Master
All teams will be given a 20X20 space to set up their cooking area.
Everything being used in competition must be within this space.
All teams will have their meats inspected Competition meats after cook’s meeting.
Meat Inspections will be done as teams arrive

Interested & Ready to find out more?

 

Schedule of Events:  June 16 & 17, 2018

Saturday

4pm     Teams may begin arriving and setting up any time after 4pm on Saturday.
Meat inspection continues as teams arrive and at the convenience of the meat inspectors.
5pm     COOKS MEETING – Cooks Meeting in the Judging area to clarify rules, distribute turn-in boxes and answer any questions
6pm     Meat inspections will begin

All cooking may start at a time you desire.

Sunday

12:00pm   Turn in of Sausage Sandwich Box
12:30pm   Turn In of Chicken Thighs Box
1:00pm      Turn in of St. Louis Ribs
1:30pm      Turn in of Pulled Pork
1:45pm       until gone Turn in of Blake’s Choice Tastings
4:00pm:      Approximately ~ Awards Ceremony